[With live Shimauta music] Agu pork shabu-shabu and steak "Deigo" course [11 dishes 6000 yen]

[With live Shimauta music] Agu pork shabu-shabu and steak "Deigo" course [11 dishes 6000 yen]

By using a coupon6000 yen(Tax included)

  • 11items
  • 2-60persons

This is our most luxurious course, bringing together all the specialties of Ryukyu and Okinawa.The course includes not only the famous Agu pork shabu-shabu, but also Agu steak, an assortment of six kinds of Okinawan fish, and Okinawa's famous simmered pork ribs and deep-fried gurukun, making for a truly satisfying course.Please enjoy this special course which also includes a "Shimauta Live" performance.

Course menu

◆Course Structure◆

Food cost: 5,500 yen

Shimauta live performance charge: 500 yen

*All-you-can-drink is not included.

◆ Course content ◆

[1st item] Vinegared mozuku seaweed

[2nd dish] Sea grape salad

[3rd item] Jimami tofu

[4th dish] Assortment of 6 kinds of fish from Okinawa

[5th dish] Deep-fried Gurukun

[6th dish] Simmered pork ribs

[7th dish] Agu pork shabu-shabu

[8th dish] Okinawa specialty Goya Chanpuru

[9th dish] Agu pork steak

[10th dish] Soba noodles for finishing off a hotpot

[11th dish] Shikuwasa sorbet

◆ Terms of use ◆

*Reservation required at least one day in advance

*Please order one drink or all-you-can-drink.

* Contents may vary depending on the purchase.

*If you cancel on the day, we will charge you a cancellation fee equivalent to the cost of the meal.

※The photograph is an image

Reservation reception time
18:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/06/30 update