[With live Shimauta music] Agu pork shabu-shabu and steak "Deigo" course [11 dishes 6000 yen]
By using a coupon6000 yen(Tax included)
- 11items
- 2-60persons
This is our most luxurious course, bringing together all the specialties of Ryukyu and Okinawa.The course includes not only the famous Agu pork shabu-shabu, but also Agu steak, an assortment of six kinds of Okinawan fish, and Okinawa's famous simmered pork ribs and deep-fried gurukun, making for a truly satisfying course.Please enjoy this special course which also includes a "Shimauta Live" performance.
Course menu
◆Course Structure◆
Food cost: 5,500 yen
Shimauta live performance charge: 500 yen
*All-you-can-drink is not included.
◆ Course content ◆
[1st item] Vinegared mozuku seaweed
[2nd dish] Sea grape salad
[3rd item] Jimami tofu
[4th dish] Assortment of 6 kinds of fish from Okinawa
[5th dish] Deep-fried Gurukun
[6th dish] Simmered pork ribs
[7th dish] Agu pork shabu-shabu
[8th dish] Okinawa specialty Goya Chanpuru
[9th dish] Agu pork steak
[10th dish] Soba noodles for finishing off a hotpot
[11th dish] Shikuwasa sorbet
◆ Terms of use ◆
*Reservation required at least one day in advance
*Please order one drink or all-you-can-drink.
* Contents may vary depending on the purchase.
*If you cancel on the day, we will charge you a cancellation fee equivalent to the cost of the meal.
※The photograph is an image
- Reservation reception time
- 18:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/06/30 update